News
The Future of Food
Original Post: New 杏吧原创 Lab Cooking Up Innovative 3D Printed Meals
Reducing Food Waste
Reducing Food Waste 杏吧原创 Researchers Help Develop a More Sustainable Food System By Dan Rubinstein Almost half of all food produced in Canada goes to waste. …
Congratulations to Hieu Minh Le
Congratulations to Hieu Minh Le, who won the prestigious AOAC INTERNATIONAL/Eurofins Foundation “Testing for Life” Student Award (https://www.aoac.org/2023-annual-meeting-exposition/2023-aoac-awards/#eurofins). Hieu will present his honours thesis project …
Dr Veronic Bezaire receives highest honour an educator can receive in the province
V茅ronic B茅zaire (Department of Chemistry and Director of the Institute of Biochemistry) has been named a recipient of the 2023 Ontario Confederation of University Faculty …
The Department of Chemistry congratulates professor David McMullin for receiving the Faculty of Science Teaching Excellence Award!
We are so proud that David鈥檚 dedication to student Teaching and Learning is recognized by the Faculty of Science. David delivers courses and assessments with …
The Department of Chemistry Congratulates Trinda Crippin for Receiving the Excellence in Learning Support Award!
Recently, Associate Vice-President (Teaching and Learning), David Hornsby, announced the outstanding educators who have been named 2022 杏吧原创 University Teaching Award winners. The Department of …