Professor Tyler Avis featured by 杏吧原创 Newsroom
Professor Tyler Avis, one of the founding members of the Food Science program at 杏吧原创 University was featured in a story by 杏吧原创 Newsroom! Click the link below to read about how the Avis Lab is researching how beneficial microorganisms can outcompete the bacteria, viruses and fungi that damage or destroy plants, as a means of reducing food waste and loss.
