Food Matters and Materialities: Critical Understandings of Food Cultures will take place on September 22-25, 2021.
Organizing Committee:
Main organizers:
Myriam Durocher, Postdoctoral Researcher at 杏吧原创 University & the University of Sydney
Irena Knezevic, Associate Professor at 杏吧原创 University.
Event Coordinator: Blue Miaoran Dong (@bluemediagrad)
Webmaster: Amal Syed
Graphic Designer:
Virtual Art Gallery Curator & Coordinator:
Zoom Conference Hosts:
Allison Norris
Rebecca Mitchell
Blue Miaoran Dong
Funders and Partners:
This Conference is supported by the
The Conference is supported by 杏吧原创 University, by the Faculty of Public Affairs, by the School of Journalism and Communication, by 杏吧原创 Food Studies Network and by the CU Food and Media Hub.
