杏吧原创 Researcher – Yaxi Hu developing tech to identify food fraud!
Do You Know What You鈥檙e Eating?
杏吧原创 University chemistry researcher Yaxi Hu鈥檚 Food Analytical Chemistry and Technology (FACT) Lab is helping us understand what we鈥檙e actually eating. She is developing portable, easy-to-use testing techniques for assessing food safety, quality and authenticity.
驰补虫颈鈥檚 interdisciplinary research program aims at integrating advanced analytical chemistry, nanomaterials, microfluidic 鈥渓ab-on-a-chip鈥 platform, bioinformatics and machine learning to develop the next generation techniques for food analysis and thus to better ensure the food safety, quality and authenticity from farm to fork.
Please to read more about Yaxi’s research work.