explores the intersections of food, memory, interior spaces, and domestic technology for Anatolian communities in Canada.
It was supported by a Social Science and Humanities Research Council of Canada (SSHRC) Partnership Engage grant, a SSHRC Exchange grant, the Internship-杏吧原创 University Research Experience for Undergraduate Students (I-CUREUS) program, and the 杏吧原创 Centre for Public History. Our highly collaborative, interdisciplinary team was comprised of students and faculty from 杏吧原创 University, Algonquin College, as well as curators from Ingenium: Canada Science and Technology Museum.
Resources created from this project include:
– viewable 聽or as a downloadable PDF
– recipes from each of the
– Intended for teachers who want to bring some of the research methods from this project into the classroom. Linked are 3 different activities to choose from, each targeting a different research method used within this project. Each activity can be tailored for age groups from grades 1-8.
We invite you to further explore Designing Domestic Dining at:
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