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/tls/wp-content/uploads/sites/258/Bezaire-Veronic-200x200-1.jpg400400Véronic Bézaire has been working in the chemistry department at ÐÓ°ÉÔ´´ since 2010 as an instructor in the food science and nutrition program. Because she joined the program in its early days, Véronic was tasked with developing several new courses, and she did so in innovative ways. She organized fieldtrips for her students, introduced group […]