{"version":"1.0","provider_name":"Department of History","provider_url":"https:\/\/carleton.ca\/history","author_name":"cuthemeedtr5","author_url":"https:\/\/carleton.ca\/history\/author\/cuthemeedtr5\/","title":"Rod Phillips interviewed on alcohol and food - Department of History","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qy5OtHhv3R\"><a href=\"https:\/\/carleton.ca\/history\/2024\/rod-phillips-interviewed-on-alcohol-and-food\/\">Rod Phillips interviewed on alcohol and food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/carleton.ca\/history\/2024\/rod-phillips-interviewed-on-alcohol-and-food\/embed\/#?secret=qy5OtHhv3R\" width=\"600\" height=\"338\" title=\"&#8220;Rod Phillips interviewed on alcohol and food&#8221; &#8212; Department of History\" data-secret=\"qy5OtHhv3R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/carleton.ca\/history\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Professor Rod Phillips has been interviewed several times recently on the history and current status of alcohol and food. One interview was for Radio CFRA Ottawa, where Rod talked about the liberalization of alcohol retailing in Ontario and its likely consequences. (Alcoholic drinks other than spirits will be available from convenience stores and all grocery [&hellip;]","thumbnail_url":"https:\/\/carleton.ca\/history\/wp-content\/uploads\/sites\/71\/Rod-Phillips-Profile-Photo-small-size-1-160x240.jpg"}