{"id":140,"date":"2019-03-05T12:43:54","date_gmt":"2019-03-05T17:43:54","guid":{"rendered":"https:\/\/carleton.ca\/foodstudies\/?page_id=140"},"modified":"2020-06-10T12:59:21","modified_gmt":"2020-06-10T16:59:21","slug":"food-studies-scholars","status":"publish","type":"page","link":"https:\/\/carleton.ca\/foodstudies\/food-studies-scholars\/","title":{"rendered":"Food Studies Scholars"},"content":{"rendered":"
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\"Profile<\/div>

Susan Aitken <\/h3>

Community science; Sustainability, soil; Cover cropping; Science communication<\/p>\t

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\"Profile<\/div>

Peter Andr\u00e9e<\/h3>

Community-based research; Sustainable food systems; Policy and governance; Genetically-modified organisms; Civil society<\/p>\t

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\"Profile<\/div>

Patricia Ballamingie<\/h3>

Just and sustainable food systems; Food policy & governance; Environmental conflict & democracy<\/p>\t

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\"Profile<\/div>

Laura Banducci<\/h3>

Roman and Pre-Roman Italy; Archaeological ceramics; Use wear analysis' Ancient foodways; Ancient discard practices and garbage<\/p>\t

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\"Profile<\/div>

Kimberly Bittermann<\/h3>

Agriculture; Canadian agricultural policy; Climate change; Local knowledge; Sustainability <\/p>\t

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\"Profile<\/div>

Logan Cochrane<\/h3>

Food security; Climate change; Agriculture; East Africa; Ethiopia<\/p>\t

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\"Profile<\/div>

Mary Coulas<\/h3>

National food policy; Public policy; Public administration; School food<\/p>\t

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\"Profile<\/div>

Blue Miaoran Dong<\/h3>

Chinese food traceability system; Food safety; Food and data equity; Digital agriculture; Platform ecosystem<\/p>\t

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\"Profile<\/div>

Myriam Durocher <\/h3>

"Healthy" food knowledge; Critical food studies; Food culture & biomedicalization; Food & health; Cultural studies<\/p>\t

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\"Profile<\/div>

Aynur Gunenc<\/h3>

Functional foods, bioprocessing, bioavailibility, phytochemicals, upcycled foods<\/p>\t

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\"Profile<\/div>

Irena Knezevic<\/h3>

Food systems; Food labeling; Health communication; Informal economy; Critical discourse analysis<\/p>\t

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\"Profile<\/div>

Michael Mopas <\/h3>

Food and media; Food, diaspora and cultural identity; Foodie culture; Food safety<\/p>\t

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\"Profile<\/div>

Andrea Noriega<\/h3>

Pollinators; Diversity; Affect; Aesthetic Value; Responsible Consumption<\/p>\t

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\"Profile<\/div>

Rod Phillips <\/h3>

History of food; History of wine; History of alcohol<\/p>\t

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\"Profile<\/div>

Marylynn Steckley<\/h3>

Political ecology; Ethical consumption and dietary aspirations; Global food economy; Race, class and food sovereignty<\/p>\t

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\"Profile<\/div>

Molly Stollmeyer<\/h3>

Northern food systems; Settler colonialism; Food sovereignties; Social theory; Matters of care<\/p>\t