{"id":1855,"date":"2022-02-23T09:07:35","date_gmt":"2022-02-23T14:07:35","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?p=1855"},"modified":"2025-08-15T10:34:15","modified_gmt":"2025-08-15T14:34:15","slug":"david-mcmullin-studies-ilyonectria-mors-panacis-disappearing-root-rot-in-ginseng","status":"publish","type":"post","link":"https:\/\/carleton.ca\/foodscience\/2022\/david-mcmullin-studies-ilyonectria-mors-panacis-disappearing-root-rot-in-ginseng\/","title":{"rendered":"David McMullin studies Ilyonectria mors-panacis (disappearing root rot) in ginseng"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        David McMullin studies Ilyonectria mors-panacis (disappearing root rot) in ginseng\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<p class=\"wp-block-paragraph\"><span class=\"css-901oao css-16my406 r-poiln3 r-bcqeeo r-qvutc0\"><a href=\"https:\/\/carleton.ca\/foodscience\/people\/david-mcmullin-2\/\">David McMullin<\/a> was one of the researchers studying Ilyonectria mors-panacis\/disappearing root rot. Canada is the 3rd largest ginseng exporter, but this root rot poses a risk to the cultivation of this lucrative crop, with 30% lost annually due to the pathogen.&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Read the study <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1874390022000374?via%3Dihub\">here<\/a><\/p>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>David McMullin was one of the researchers studying Ilyonectria mors-panacis\/disappearing root rot. Canada is the 3rd largest ginseng exporter, but this root rot poses a risk to the cultivation of this lucrative crop, with 30% lost annually due to the pathogen.&nbsp; Read the study here<\/p>\n","protected":false},"author":2,"featured_media":1856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-1855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":{"cu_post_thumbnail":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=1855"}],"version-history":[{"count":2,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1855\/revisions"}],"predecessor-version":[{"id":1858,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1855\/revisions\/1858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media\/1856"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=1855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/categories?post=1855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/tags?post=1855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}