{"id":29,"date":"2022-10-09T17:36:44","date_gmt":"2022-10-09T21:36:44","guid":{"rendered":"https:\/\/carleton.ca\/fact-lab\/?page_id=29"},"modified":"2025-04-29T15:16:42","modified_gmt":"2025-04-29T19:16:42","slug":"publications","status":"publish","type":"page","link":"https:\/\/carleton.ca\/fact-lab\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"

#<\/sup> co-first author; * corresponding author; \u00a0\u03be<\/sup><\/em> student in the Hu lab<\/p>\n

At 杏吧原创 University<\/strong><\/p>\n

36. Li, T.\u03be<\/sup><\/em>, Le, H.\u03be<\/sup><\/em>, Handoyo, R.\u03be<\/sup><\/em>, Pagliano, E.*, Hu, Y.<\/strong>*, 2025. Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry-based method for untargeted authentication of plant-based milk alternatives. Talanta, Accepted.<\/em><\/p>\n

35. Le, H.\u03be<\/sup><\/em>, Li, T.\u03be<\/sup><\/em>, Villareal, J., \u03be<\/sup><\/em>, Gao, J., Hu, Y.<\/strong>*, 2025. Rapid authentication of plant-based milk products by coupling portable Raman spectroscopy with chemometric data analysis. Journal of AOAC INTERNATIONAL, Accepted<\/em>. DOI: 10.1093\/jaoacint\/qsaf022.<\/p>\n

34. Zhang, J., Hua, M.\u03be<\/sup><\/em>, Chen, H., Hou, H., Hu, Y.<\/strong>*, Lu, X.*, 2025. Food authentication using the loop-mediated isothermal amplification (LAMP) method: Current trends and future prospects. Trends in Food Science & Technology<\/em>, 156, 104874.<\/p>\n

33. Hua, M., Liu, J., Li, T.\u03be<\/sup><\/em>, McMullin, D., Hu, Y.<\/strong>*, Lu, X.*, 2025. Repackable microfluidic molecularly imprinted solid-phase extraction coupled with mass spectrometry (\u00b5MISPE-MS) for rapid analysis of mycotoxin in agri-foods. Lab Chip<\/em>, 25, 546-556.<\/p>\n

32. Hu, Y.*<\/em><\/strong>, Li, T. \u03be<\/sup><\/em>, 2024. Smart packaging: Recent advancements and trends. AFNR: Smart Food Safety<\/em>, editor Lu, X. [Book Chapter]<\/p>\n

31. Chen, Y., Hu, Y.*<\/strong>, Lu, X.*, 2023. Polyethersulfone-based microfluidic device integrated with DNA extraction on paper and recombinase polymerase amplification for the detection of Salmonella enterica<\/em>. ACS Sensors<\/em>, in press.<\/p>\n

30. Chen, Y., Hu, Y.<\/strong>, Lu, X.*, 2023. An integrated paper-microfluidic device based on isothermal amplification for simple sample-to-answer detection of Campylobacter jejuni<\/em>. Applied and Environmental Microbiology<\/em>, Accepted.<\/p>\n

29. Hu, Y.*<\/strong>, Huang, S., Lu, X.*, A green analytical method for fish species authentication based on Raman spectroscopy. Green Analytical Chemistry<\/em>, Accepted.<\/p>\n

<\/p>\n

Prior to 杏吧原创 University<\/strong><\/p>\n

28. Feng, S., Hu, Y<\/strong>., Chen, L., Lu, X.*, 2022. Molecularly imprinted core-shell Au nanoparticles for 2,4-dichlorophenoxyacetic acid detection in milk using surface-enhanced Raman spectroscopy. Analytica Chimica Acta<\/em>, volume 1127, 22 September 2022, 340333.<\/p>\n

27. Guo, J., Shen, S., Liu, M., Wang, C., Low, B., Chen, Y., Hu, Y<\/strong>., Xing, S., Yu, H., Gao, Y., Fang, M., Huan, T.*, 2022. JPA: Joint metabolomic feature extraction increases the depth of chemical coverage for LC-MS-based metabolomics and exposomics. Metabolites,<\/em> 12(3), 212.<\/p>\n

26. Wang, X., Chen, Y., Hu, Y.<\/strong>, Zhou, J.*, Chen, L.*, Lu, X.*, 2022. Systematic review of the characteristic markers in honey of various botanical geographic and entomological origins. ACS Food Science & Technology<\/em>.<\/p>\n

25. Hu, Y.<\/strong>, Lu, X.*, 2020. Rapid pomegranate juice authentication using a simple sample-to-answer hybrid paper\/polymer-based lab-on-a-chip device. ACS Sensors<\/em>, 2020, 5, 7, 2168-2176.<\/p>\n

24. Zhao, L., Yu, Z., Liu, J., Zhang, H., Hu, Y.<\/strong>, Lu, X.*, Zheng, W.*, 2020. Development of a polymerase chain reaction-lateral flow immunoassay for rapid authentication of venison in food products. ACS Food Science & Technology<\/em>, 1, 1, 12-16.<\/p>\n

23. Yu, Z., Jung, D., Park, So., Hu, Y.<\/strong>, Huang, K., Rasco, B., Wang, S., Ronholm, J.*, Lu, X.*, Chen, J.*, 2020. Smart traceability for food safety. Critical Reviews in Food Science and Nutrition, <\/em>DOI: 10.1080\/10408398.2020.1830262.<\/p>\n

22. Zhao, L., Li, S., Hua, MZ., Liu, J., Zhang, H., Hu, Y.<\/strong>, Lu, X., Zheng, W., 2020. Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods. Food Control<\/em>, 114, 107240.<\/p>\n

21. Li, S.#<\/sup>, Hu, Y.<\/strong>#<\/sup>, Liu, W., Chen, Y., Wang, F., Lu, X.*, Zheng, W.*, 2020. Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry \u2013 A solution for orange juice authentication. Talanta<\/em>, 217, 121038.<\/p>\n

20. Zhao, L.#<\/sup>, Hu, Y.<\/strong>#<\/sup>, Liu, W., Wu, H., Xiao J., Zhang, C., Zhang, H., Zhang, X., Liu, J., Lu, X.*, Zheng, W.*, 2020. Identi\ufb01cation of camel species in food products by a nucleic acid-based lateral\u00a0flow immunoassay. Food Chemistry<\/em>, 319, 126538.<\/p>\n

19. Trofimchuk, E.#<\/sup>, Hu, Y.<\/strong>#<\/sup>, Nilghaz, A., Hua, M.Z., Sun, S., Lu, X*, 2020. Development of paper-based microfluidic device for the determination of nitrite in meat. Food Chemistry<\/em>, 316, 126396.<\/p>\n

18. Hu, Y.<\/strong>, Cai, B., Huan, T.*, 2019. Achieving a comprehensive metabolome coverage in data-dependent LC-MS\/MS through the optimization of data acquisition and processing. Analytical Chemistry<\/em>, 91, 22, 14433-14441.<\/p>\n

17. Zhao L., Wang K., Yan C., Xiao J., Zhang H., Zhang X., Zhang C., Hu Y.<\/strong>, Lu X.*, Zheng W.*, 2019. A PCR-based lateral flow assay for the detection of turkey ingredient in food products. Food Control<\/em>, 107, 106774.<\/p>\n

16. Zhao, B., Feng, S., Hu, Y.<\/strong>, Wang, S., Lu, X.*, 2019. Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric\/SERS dual chemosensor. Food Chemistry<\/em>, 276, 366-375.<\/p>\n

15. Windiasti, G., Feng, J., Ma, L., Hu, Y.<\/strong>, Hakeem, M. J., Amoako, K., Delaquis, P., Lu, X.*, 2019. Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni<\/em>. Food Control<\/em>, 96, 39-46.<\/p>\n

14. Hu, Y.<\/strong>, Huang, S.Y., Hanner, R., Levin, J., Lu, X.*, 2018. Survey of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling. Food Control<\/em>, 94, 38-47. (Citation: 39)<\/u><\/p>\n

13. Hu, Y.<\/strong>, Zou, L., Huang, X., Lu, X.*, 2017. Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis. Scientific Reports <\/em>7: 15162. <\/em>(Citation: 19)<\/u><\/p>\n

12. Liu, J., Hu, Y.<\/strong>, Yang, Y., Fang, G., Lu, X.*, Wang, S.*, 2018. Emerging functional nanomaterials for the detection of food contaminants. Trends in Food Science & Technology<\/em>, 71, 94-106.<\/p>\n

11. Feng, J., Hu, Y.<\/strong>, Grant, E., Lu, X.*, 2017. Determination of thiabendazole in orange juice using an MISPE-SERS chemosensor. Food Chemistry, <\/em>219, 816-822.\u00a0<\/em><\/p>\n

10. Feng, S., Hu, Y.<\/strong>, Ma, L., Lu, X.*, 2017. Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy\/colorimetric dual sensor for determination of chlorpyrifos in apple juice. Sensors and Actuators B: Chemical<\/em>, 241:750-757.<\/p>\n

9. Hu, Y.<\/strong>, Wang, S., Lu, X.*, 2017. Application of nuclear magnetic resonance spectroscopy in food fraud determination: the example of Sudan dye I in paprika powder. Scientific Reports<\/em> 7: 2637.<\/p>\n

8. Hu, Y.#<\/sup><\/strong>, Zheng, X.#<\/sup>, Anggreani, E., Lu, X.*, 2017. Determination of total phenolic content and antioxidant capacity of blueberry using Fourier transform infrared (FT-IR) spectroscopy and Raman spectroscopy. Journal of Food Measurement and Characterization<\/em> 11, 1909-1918.<\/p>\n

7. Hu, Y.<\/strong>, Lu, X.*, 2016. Rapid detection of melamine in tap water and milk using conjugated \u201cone-step\u201d molecularly imprinted polymers-surface enhanced Raman spectroscopic sensor. Journal of Food Science<\/em>, 81, N1272-N1280.<\/p>\n

6. Hu, Y.<\/strong>, Pan, Z.J., Liao, W., Gruget, P., Kitts, D.D., Lu, X.*, 2016. Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy. Food Chemistry<\/em>, 202, 254-261.<\/p>\n

5. Liang, N., Lu, X., Hu, Y.,<\/strong> D.D.*, 2016. Application of attenuated total reflectance-Fourier transformed infrared spectroscopy to determine chlorogenic acid isoform profile and antioxidant capacity of coffee beans. Journal of Agricultural and Food Chemistry<\/em>, 64, 681-689.<\/p>\n

4. Hu, Y.<\/strong>, Feng, S., Gao, F., Li-Chan, E. C., Grant, E., & Lu, X.*, 2015. Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopy.\u00a0Food Chemistry<\/em>, 176, 123-129.<\/p>\n

3. Li, X.#<\/sup>, Feng, S.#<\/sup>, Hu, Y.<\/strong>#<\/sup>, Zhang, Y., Yuan, S., Wang, S.,\u00a0& Lu, X.*, 2015. Rapid detection of melamine in milk using immunological separation and surface enhanced Raman spectroscopy. Journal of Food Science<\/em>, 80, 1196-1201.<\/p>\n

2. Gao, F., Hu, Y.<\/strong>, Chen, D., Li-Chan, E.C.Y., Grant, E.,\u00a0Lu, X.*, 2015. Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensor.\u00a0Talanta<\/em>, 143, 334-352.<\/p>\n

    \n
  1. Ovissipour, M., Lu, X., Hu, Y.<\/strong>, Van Eenennaam, J.P., Doroshov, S.I., Rasco, B.A.*, 2015. The effect of white sturgeon (Acipenser transmontanus<\/em>) ovarian fat deposition on caviar yield and nutritional quality: Introducing image processing method for sturgeon ovary fat determination. International Aquatic Research<\/em>, 7, 263-272.<\/em><\/li>\n<\/ol>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    # co-first author; * corresponding author; \u00a0\u03be student in the Hu lab At 杏吧原创 University 36. Li, T.\u03be, Le, H.\u03be, Handoyo, R.\u03be, Pagliano, E.*, Hu, Y.*, 2025. Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry-based method for untargeted authentication of plant-based milk alternatives. Talanta, Accepted. 35. Le, H.\u03be, Li, T.\u03be, Villareal, J., \u03be, Gao, J., […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"yoast_head":"\nPublications - FACT LAB<\/title>\n<meta name=\"description\" content=\"# co-first author; * corresponding author; \u00a0\u03be student in the Hu lab At 杏吧原创 University 36. Li, T.\u03be, Le, H.\u03be, Handoyo, R.\u03be, Pagliano, E.*, Hu, Y.*,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carleton.ca\/fact-lab\/publications\/\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/carleton.ca\/fact-lab\/publications\/\",\"url\":\"https:\/\/carleton.ca\/fact-lab\/publications\/\",\"name\":\"Publications - FACT LAB\",\"isPartOf\":{\"@id\":\"https:\/\/carleton.ca\/fact-lab\/#website\"},\"datePublished\":\"2022-10-09T21:36:44+00:00\",\"dateModified\":\"2025-04-29T19:16:42+00:00\",\"description\":\"# co-first author; * corresponding author; \u00a0\u03be student in the Hu lab At 杏吧原创 University 36. Li, T.\u03be, Le, H.\u03be, Handoyo, R.\u03be, Pagliano, E.*, Hu, Y.*,\",\"breadcrumb\":{\"@id\":\"https:\/\/carleton.ca\/fact-lab\/publications\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/carleton.ca\/fact-lab\/publications\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/carleton.ca\/fact-lab\/publications\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/carleton.ca\/fact-lab\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Publications\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/carleton.ca\/fact-lab\/#website\",\"url\":\"https:\/\/carleton.ca\/fact-lab\/\",\"name\":\"FACT LAB\",\"description\":\"杏吧原创 University\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/carleton.ca\/fact-lab\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Publications - FACT LAB","description":"# co-first author; * corresponding author; \u00a0\u03be student in the Hu lab At 杏吧原创 University 36. Li, T.\u03be, Le, H.\u03be, Handoyo, R.\u03be, Pagliano, E.*, Hu, Y.*,","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/carleton.ca\/fact-lab\/publications\/","twitter_misc":{"Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/carleton.ca\/fact-lab\/publications\/","url":"https:\/\/carleton.ca\/fact-lab\/publications\/","name":"Publications - FACT LAB","isPartOf":{"@id":"https:\/\/carleton.ca\/fact-lab\/#website"},"datePublished":"2022-10-09T21:36:44+00:00","dateModified":"2025-04-29T19:16:42+00:00","description":"# co-first author; * corresponding author; \u00a0\u03be student in the Hu lab At 杏吧原创 University 36. Li, T.\u03be, Le, H.\u03be, Handoyo, R.\u03be, Pagliano, E.*, Hu, Y.*,","breadcrumb":{"@id":"https:\/\/carleton.ca\/fact-lab\/publications\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/carleton.ca\/fact-lab\/publications\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/carleton.ca\/fact-lab\/publications\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/carleton.ca\/fact-lab\/"},{"@type":"ListItem","position":2,"name":"Publications"}]},{"@type":"WebSite","@id":"https:\/\/carleton.ca\/fact-lab\/#website","url":"https:\/\/carleton.ca\/fact-lab\/","name":"FACT LAB","description":"杏吧原创 University","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/carleton.ca\/fact-lab\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"acf":{"banner_image_type":"none","banner_button":"no"},"_links":{"self":[{"href":"https:\/\/carleton.ca\/fact-lab\/wp-json\/wp\/v2\/pages\/29"}],"collection":[{"href":"https:\/\/carleton.ca\/fact-lab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carleton.ca\/fact-lab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/fact-lab\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/fact-lab\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":3,"href":"https:\/\/carleton.ca\/fact-lab\/wp-json\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/carleton.ca\/fact-lab\/wp-json\/wp\/v2\/pages\/29\/revisions\/368"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/fact-lab\/wp-json\/wp\/v2\/media?parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}