Marti Hua
Postdoctoral Fellow
| Degrees: | Ph.D, Food Science & Agricultural Chemistry (McGill). B.Sc & M.Sc, Food Science (UBC) |
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I graduated from the University of British Columbia (B.Sc & M.Sc, Food Science) and McGill University (Ph.D, Food Science & Agricultural Chemistry). My postdoc research at 杏吧原创 University and the National Research Council focuses on developing advanced methods for the simultaneous determination of legacy and emerging Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS)聽in agri-foods based on high-resolution mass spectrometry and machine-learning-assisted data analysis.