{"id":7585,"date":"2018-06-18T09:57:09","date_gmt":"2018-06-18T13:57:09","guid":{"rendered":"https:\/\/carleton.ca\/communityfirst\/?p=7585"},"modified":"2018-06-18T09:57:36","modified_gmt":"2018-06-18T13:57:36","slug":"journal-article-food-hubs-contributions-to-sustainable-food-systems","status":"publish","type":"post","link":"https:\/\/carleton.ca\/communityfirst\/2018\/journal-article-food-hubs-contributions-to-sustainable-food-systems\/","title":{"rendered":"Journal Article: Building Sustainable Food Systems through Food Hubs: Practitioner and Academic Perspectives"},"content":{"rendered":"

Food hubs are engaged in a diverse range of activities in the food system, from managing the aggregation, distribution, and marketing of local food to addressing a broad range of social, economic, and ecological concerns. While most food hubs are responding to some key elements within the food supply chain, many address issues that go well beyond food. Insights from a roundtable discussion among scholars and practitioners from Australia, Canada, and the United States are shared in a Journal of Agriculture, Food Systems, and Community Development<\/em> (JAFSCD) paper entitled \u201cBuilding Sustainable Food Systems through Food Hubs: Practitioner and Academic Perspectives<\/a>.\u201d The roundtable was held during the 2017 annual meeting of the American Association of Geographers.<\/p>\n

KEY FINDINGS<\/h2>\n