{"id":4483,"date":"2016-09-22T14:44:22","date_gmt":"2016-09-22T18:44:22","guid":{"rendered":"https:\/\/carleton.ca\/communityfirst\/?p=4483"},"modified":"2016-09-22T14:44:22","modified_gmt":"2016-09-22T18:44:22","slug":"book-learning-food-sustainability-community-campus-engagement","status":"publish","type":"post","link":"https:\/\/carleton.ca\/communityfirst\/2016\/book-learning-food-sustainability-community-campus-engagement\/","title":{"rendered":"Book Chapter: Learning, Food, and Sustainability in Community-Campus Engagement"},"content":{"rendered":"
A new book is out that community-campus partners and food researchers might want to dive into this harvest season. Titled\u00a0Learning, Food, and Sustainability:\u00a0Sites for Resistance and Change<\/em><\/a>, the book is one of the first of its kind to\u00a0address the role of education in exploring the intersection of learning and food at the interface with sustainability. As the book’s abstract states, “Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.”<\/p>\n
<\/a>\u201cThis book is dedicated to Cathleen Kneen, a contributor to this work. She was an educator, activist and friend whose spirit continues to guide us in our work on food system transformation.\u201d<\/em><\/p>\n