For those of you searching for some food studies teaching resources, look no further–the Canadian Association for Food Studies (CAFS) has you covered. A聽handful of CAFS members recently put their heads together to compile some teaching resources targeted to high school level students.
These resources include:
- Curriculum Guidelines from the province of Saskatchewan;
- Curriculum resources聽(links to examples, unit plans, and other resources); and
- A unit plan聽on #foodcrisis.
Check out the resources and let us know what you think!