{"id":4640,"date":"2025-09-30T14:21:10","date_gmt":"2025-09-30T18:21:10","guid":{"rendered":"https:\/\/carleton.ca\/climatecommons\/?p=4640"},"modified":"2025-10-13T09:54:17","modified_gmt":"2025-10-13T13:54:17","slug":"love-food-hate-waste-busting-date-labelling-myths-oct-2","status":"publish","type":"post","link":"https:\/\/carleton.ca\/climatecommons\/2025\/love-food-hate-waste-busting-date-labelling-myths-oct-2\/","title":{"rendered":"Love Food Hate Waste: Food Loss and Waste: Demystifying Expiration Dates (Oct 21)"},"content":{"rendered":"
L<\/strong>ed by<\/strong>: RECYC-QU\u00c9BEC<\/a>, as part of\u00a0Qu\u00e9bec Waste Reduction Week<\/a><\/p>\n Time<\/strong>: 9:00 \u2013 10:00 am Pacific \/ 12:00 \u2013 1:00 pm Eastern<\/p>\n Did you know that expiration dates are often misunderstood and contribute to food waste? This webinar, hosted by Laura Cicciarelli, environmental advisor at RECYC-QU\u00c9BEC as part of\u00a0Qu\u00e9bec Waste Reduction Week<\/a>\u00a0(SQRD), will help you better understand the different labels on packaging, distinguish between food that is still good and food that should be avoided, and adopt more sustainable practices in your daily life. Claudia Quimper from the Quebec Ministry of Food, Fisheries and Agriculture (MAPAQ), Alexandra Morin-Richard from La Tabl\u00e9e des Chefs, and Chantal V\u00e9zina from Moisson Montr\u00e9al will join us to discuss the issues and perceptions, and practical tools will be presented to help you make informed choices at home and at work.<\/p>\n\n