{"id":2023,"date":"2015-10-22T10:30:56","date_gmt":"2015-10-22T14:30:56","guid":{"rendered":"http:\/\/its-cuthemedev1.carleton.ca\/chemistry\/?p=2023"},"modified":"2025-08-15T11:56:22","modified_gmt":"2025-08-15T15:56:22","slug":"ottawa-citizen-covers-research-being-conducted-in-professor-maria-derosas-lab","status":"publish","type":"post","link":"https:\/\/carleton.ca\/chemistry\/2015\/ottawa-citizen-covers-research-being-conducted-in-professor-maria-derosas-lab\/","title":{"rendered":"Ottawa Citizen covers research being conducted in Professor Maria DeRosa\u2019s lab"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Ottawa Citizen covers research being conducted in Professor Maria DeRosa\u2019s lab\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<p>\u201cBoar taint\u201d is a foul smell that is sometimes given off when cooking pork. Professor DeRosa is working on finding a solution to this problem which only involves male pigs. Read the full story <a href=\"http:\/\/ottawacitizen.com\/news\/local-news\/carleton-chemist-fights-stinky-boar-taint-in-meat\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cBoar taint\u201d is a foul smell that is sometimes given off when cooking pork. Professor DeRosa is working on finding a solution to this problem which only involves male pigs. Read the full story here.<\/p>\n","protected":false},"author":2,"featured_media":984,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-2023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":{"cu_post_thumbnail":"null"},"_links":{"self":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/2023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/comments?post=2023"}],"version-history":[{"count":2,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/2023\/revisions"}],"predecessor-version":[{"id":2025,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/2023\/revisions\/2025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/media\/984"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/media?parent=2023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/categories?post=2023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/tags?post=2023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}