{"version":"1.0","provider_name":"Department of Chemistry","provider_url":"https:\/\/carleton.ca\/chemistry","author_name":"cuthemeedtr5","author_url":"https:\/\/carleton.ca\/chemistry\/author\/cuthemeedtr5\/","title":"Farmtario: Dr. David Miller on Mycotoxins - Department of Chemistry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"To9IP0IDpS\"><a href=\"https:\/\/carleton.ca\/chemistry\/2018\/farmtario-dr-david-miller-on-mycotoxins\/\">Farmtario: Dr. David Miller on Mycotoxins<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/carleton.ca\/chemistry\/2018\/farmtario-dr-david-miller-on-mycotoxins\/embed\/#?secret=To9IP0IDpS\" width=\"600\" height=\"338\" title=\"&#8220;Farmtario: Dr. David Miller on Mycotoxins&#8221; &#8212; Department of Chemistry\" data-secret=\"To9IP0IDpS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/carleton.ca\/chemistry\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/carleton.ca\/chemistry\/wp-content\/uploads\/sites\/138\/imgonline-com-ua-resize-aQYAeRERv7J.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"Take mycotoxin health hazards seriously Use masks and gloves when handling mycotoxin-contaminated corn High rates of mycotoxin in this year\u2019s corn crop might be financially unfortunate \u2013 but don\u2019t let it ruin your health. Mycotoxins, that is, can cause major health problems if inhaled through the dust generated during grain harvesting and handling. It\u2019s a [&hellip;]"}