1.0Department of Chemistry/chemistrycuthemeedtr5/chemistry/author/cuthemeedtr5/The Future of Food - Department of Chemistryrich600338<blockquote class="wp-embedded-content" data-secret="TBrciNrWAx"><a href="/chemistry/2025/the-future-of-food/">The Future of Food</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/chemistry/2025/the-future-of-food/embed/#?secret=TBrciNrWAx" width="600" height="338" title="“The Future of Food” — Department of Chemistry" data-secret="TBrciNrWAx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=/chemistry/wp-includes/js/wp-embed.min.js </script> /chemistry/wp-content/uploads/sites/138/Food.png767507The Future of Food New Lab Cooking Up Innovative 3D Printed Meals By Dan Rubinstein ÐÓ°ÉÔ­´´ one in six people suffer from dysphagia, a medical term that means difficulty swallowing. Symptoms can include pain, gagging and an inability or reluctance to eat, and while the condition can develop at any age, it’s most common amongst older adults. Dysphagia […]