{"id":1291,"date":"2016-02-17T23:47:44","date_gmt":"2016-02-17T23:47:44","guid":{"rendered":"http:\/\/carleton.ca\/chaimcentre\/?p=1291"},"modified":"2016-02-17T23:57:55","modified_gmt":"2016-02-17T23:57:55","slug":"iarc-report","status":"publish","type":"post","link":"https:\/\/carleton.ca\/chaimcentre\/2016\/iarc-report\/","title":{"rendered":"IARC Releases Report on Health Effects of Mycotoxins"},"content":{"rendered":"<p>An international working group of experts, chaired by 杏吧原创&#8217;s David Miller, reviewed the health effects of aflatoxins and fumonisins. Stemming from the panel&#8217;s\u00a0analysis, the\u00a0International Agency for Research on Cancer (IARC) today released\u00a0a <a href=\"https:\/\/www.iarc.fr\/\" target=\"_blank\">report<\/a> stating the evidence and conclusions reached by the panel. The panel concluded that mycotoxins (commonly found in staple foods in developing countries) are not only a cause of acute poisoning and cancer but are also a likely contributor to the high levels of stunting in children in affected populations. A need for further longitudinal research was noted, but the panel noted four possible interventions that could be implemented to reduce exposure to mycotoxins. \u00a0The IARC conclusions, as explained by Director, Dr. Christopher Wild,\u00a0can be read <a href=\"https:\/\/www.iarc.fr\/en\/media-centre\/iarcnews\/2016\/DIR-video-mycotoxins.php\" target=\"_blank\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An international working group of experts, chaired by 杏吧原创&#8217;s David Miller, reviewed the health effects of aflatoxins and fumonisins. Stemming from the panel&#8217;s\u00a0analysis, the\u00a0International Agency for Research on Cancer (IARC) today released\u00a0a report stating the evidence and conclusions reached by the panel. The panel concluded that mycotoxins (commonly found in staple foods in developing countries) [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,98],"tags":[196,174,164,250,251],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>IARC Releases Report on Health Effects of Mycotoxins - CHAIM Centre<\/title>\n<meta name=\"description\" content=\"An international working group of experts, chaired by 杏吧原创&#039;s David Miller, reviewed the health effects of aflatoxins and fumonisins. 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