{"id":1152,"date":"2016-01-02T12:43:59","date_gmt":"2016-01-02T12:43:59","guid":{"rendered":"http:\/\/carleton.ca\/chaimcentre\/?p=1152"},"modified":"2016-01-02T12:44:56","modified_gmt":"2016-01-02T12:44:56","slug":"i-hate-food","status":"publish","type":"post","link":"https:\/\/carleton.ca\/chaimcentre\/2016\/i-hate-food\/","title":{"rendered":"Why some people aren’t motivated by food"},"content":{"rendered":"

While making the round of new restaurants and the movement toward ‘slow cooking’ might be highly rewarding to some of us, others couldn’t care less about food. The Globe and Mail’s, Maryam Siddiqi explores why this is the case, including an interview with CHAIM Centre researcher Alfonso Abizaid. \u00a0Read more here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

While making the round of new restaurants and the movement toward ‘slow cooking’ might be highly rewarding to some of us, others couldn’t care less about food. The Globe and Mail’s, Maryam Siddiqi explores why this is the case, including an interview with CHAIM Centre researcher Alfonso Abizaid. \u00a0Read more here.<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[98],"tags":[228,174,226,227,229],"yoast_head":"\nWhy some people aren't motivated by food 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