1.0Department of Biology/biologycuthemeedtr5/biology/author/cuthemeedtr5/rich600338<blockquote class="wp-embedded-content" data-secret="suqxkAsgMu"><a href="/biology/people/stacey-a-robinson/">Stacey A. Robinson</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/biology/people/stacey-a-robinson/embed/#?secret=suqxkAsgMu" width="600" height="338" title="“Stacey A. Robinson” — Department of Biology" data-secret="suqxkAsgMu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=/biology/wp-includes/js/wp-embed.min.js </script> /biology/wp-content/uploads/sites/230/S-Robinson.jpg600600Current Research The intensive use of chemicals is as a contributor to ecosystem degradation and population declines for a variety of wildlife. To preserve and enhance the quality of the natural environment, and prevent biodiversity loss, it is important to monitor and assess the environmental risk of toxic substances generated by agriculture and industry. Such […]