1.0Department of Biology/biologycuthemeedtr5/biology/author/cuthemeedtr5/rich600338<blockquote class="wp-embedded-content" data-secret="04lLc7Up4N"><a href="/biology/people/burton-blais-2/">Burton Blais</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/biology/people/burton-blais-2/embed/#?secret=04lLc7Up4N" width="600" height="338" title="“Burton Blais” — Department of Biology" data-secret="04lLc7Up4N" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=/biology/wp-includes/js/wp-embed.min.js /* ]]> */ </script> /biology/wp-content/uploads/sites/230/Blais.jpg723703Current Research Burton Blais has been a researcher with the Canadian Food Inspection Agency (CFIA) for almost thirty years. His focus on the detection of foodborne pathogens has resulted in the application of novel techniques that have been implemented in support of Canadian regulatory food safety objectives. He is currently Head of Research and Development […]