{"version":"1.0","provider_name":"Biochemistry","provider_url":"https:\/\/carleton.ca\/biochem","author_name":"Salman Khan Pathan","author_url":"https:\/\/carleton.ca\/biochem\/author\/salmankhanpathan\/","title":"Apollinaire Tsopmo - Biochemistry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Fsg4iUNuwT\"><a href=\"https:\/\/carleton.ca\/biochem\/people\/apollinaire-tsopmo\/\">Apollinaire Tsopmo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/carleton.ca\/biochem\/people\/apollinaire-tsopmo\/embed\/#?secret=Fsg4iUNuwT\" width=\"600\" height=\"338\" title=\"&#8220;Apollinaire Tsopmo&#8221; &#8212; Biochemistry\" data-secret=\"Fsg4iUNuwT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/carleton.ca\/biochem\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/carleton.ca\/biochem\/wp-content\/uploads\/sites\/93\/2025\/06\/IMG_20240617_163431036-rotated.jpg","thumbnail_width":1296,"thumbnail_height":2304,"description":"Current Research Our laboratory is interested in the elucidation of the structures of food molecules and their functionalities. Our research focuses on the hydrodynamic properties of proteins and peptides obtained from by-products of food processing and studies how they can interact with other molecules, such as polyphenols and affect functional and biological activities of foods. [&hellip;]"}