{"id":186,"date":"2017-03-23T13:42:35","date_gmt":"2017-03-23T17:42:35","guid":{"rendered":"http:\/\/carleton.ca\/atsopmo\/?page_id=186"},"modified":"2017-04-13T09:12:35","modified_gmt":"2017-04-13T13:12:35","slug":"phd-position","status":"publish","type":"page","link":"https:\/\/carleton.ca\/atsopmo\/phd-position\/","title":{"rendered":"PhD position"},"content":{"rendered":"
Ph.D. Position in Bioactive Peptide Chemistry<\/strong><\/p>\n We are looking for an ambitious candidate to join our group as a PhD student in food peptide chemistry<\/em><\/strong>. The PhD research will involve the study of the chemical reactivity of food-derived peptides and their biological implications evaluated in model systems.<\/p>\n The PhD research will be conducted in the Department of Chemistry, 杏吧原创 University, Canada (with Prof. Apollinaire Tsopmo) and in the School of Nutrition Sciences at the University of Ottawa, Canada (with Prof. Chibuike Udenigwe). The successful candidate will enrol as a PhD student in the Ottawa-杏吧原创 Chemistry Institute<\/a>.<\/p>\n Requirements<\/strong><\/p>\n We are looking for a candidate with:<\/p>\n Candidates with distinction or first class grades are encouraged to apply for external graduate funding in Canada, such as <\/em>NSERC PGS\/CGS<\/em><\/a>, <\/em>Ontario Graduate Scholarship (OGS)<\/em><\/a> and <\/em>Vanier Canada Graduate Scholarship<\/em><\/a>, if they meet the eligibility criteria.<\/em><\/p>\n Application<\/strong><\/p>\n To be considered for the Ph.D. position, please send the following documents combined in one PDF to cudenigw@uottawa.ca and Apollinaire.Tsopmo@carleton.ca with the subject \u201cPh.D. Food Peptide Chemistry<\/em>\u201d: (i) a current CV with a list of scientific publications, (ii) a one-page statement of research plan, and (iii) names, contact emails and phone numbers of three academic referees.<\/p>\n The deadline for application is April 30, 2017.<\/p>\n","protected":false},"excerpt":{"rendered":" Ph.D. Position in Bioactive Peptide Chemistry We are looking for an ambitious candidate to join our group as a PhD student in food peptide chemistry. The PhD research will involve the study of the chemical reactivity of food-derived peptides and their biological implications evaluated in model systems. The PhD research will be conducted in the […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"yoast_head":"\n\n